Those shade grown yabukita leaves so full of antioxidants - don’t wait, run towards the kitchen to make this drink. Every pour in your body will thank you. And the creamy goodness tastes like heaven with white chocolate sprinkled on top. You deserve this drink.

Matcha Latte 

Serves One

1 tsp Matcha

2 Tablespoon Hot Water

1/2 Cup Warm Coconut Milk

1/2 Cup Warm Milk

1 Tablespoon Honey

1/4 tsp Vanilla

Grated White Chocolate

Combine milks in a saucepan over medium heat and warm for 5 minutes. 

In mug place matcha and hot water. Stir until all of the matcha is dissolved. Add the milk, honey and vanilla to the mug. Stir to combine.  Garnish with shaved white chocolate. Serve.